{"id":1187,"date":"2013-01-08T20:10:43","date_gmt":"2013-01-08T20:10:43","guid":{"rendered":"http:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1187"},"modified":"2013-01-27T21:42:26","modified_gmt":"2013-01-27T21:42:26","slug":"salsa-verde-tuna","status":"publish","type":"post","link":"https:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1187","title":{"rendered":"Salsa Verde Tuna …"},"content":{"rendered":"

… Sicilian Tomato & Pasta Salad\u00a0<\/span><\/h4>\n

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This one looked quite an easy one to cook and it looked like it could be done easily within time.\u00a0 Once the pasta was on you make the Salsa Verde.\u00a0 It was at this point than things got a bit fiddly. Not fiddly exactly but a bit time consuming.\u00a0 Just getting all the bits in the food processor took a while.<\/span><\/strong><\/p>\n

You then prepare the olives, peppers and tomatoes.\u00a0 There are loads of tomatoes to chop and it\u2019s a bit of a tedious job that feels like it takes too long.\u00a0 Also one of the tomatoes squirted all over me. \u00a0A clean white top that it no longer clean and no longer entirely white!<\/span><\/p>\n

I was worried that the tuna goes on at what seems like a bit late in the process.\u00a0 The draining the pasta, mixing it with the salsa Verde, tomatoes etc. is a very colorful thing to do.\u00a0 I send a bit too long arranging it on the platter and I nearly over cook the tuna.\u00a0 But its ok, it is still blushing in the middle, just.<\/span><\/p>\n

This is a nice dish.\u00a0 So colorful.\u00a0 Tuna isn\u2019t something I cook, or eat a lot.\u00a0 But I enjoyed this tonight.\u00a0 The left overs should make a nice lunch tomorrow.\u00a0 If I remember to take it to work that is.\u00a0<\/span>\u00a0<\/span><\/p>\n

Who with:<\/strong> Gavin\u00a0<\/span><\/p>\n

How Long:<\/strong> Fifteen minutes and fifty eight seconds\u00a0<\/span><\/p>\n

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