{"id":1405,"date":"2013-04-01T23:08:56","date_gmt":"2013-04-01T23:08:56","guid":{"rendered":"http:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1405"},"modified":"2013-05-07T23:20:22","modified_gmt":"2013-05-07T23:20:22","slug":"white-fish-tagine","status":"publish","type":"post","link":"https:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1405","title":{"rendered":"White Fish Tagine …"},"content":{"rendered":"

… Carrot, Coriander & Clementine Salad\u00a0<\/span><\/h4>\n

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So this is also one of those meals that I\u2019ve been looking forward to cooking from the start, but I\u2019m only getting round to it now.\u00a0 In part that was due to the recipe needing a preserved lemon and it took a while to source those. Latterly it\u2019s been down to this being my back up meal. I have learnt with the fish dishes that I\u2019m not always able to get the piece of fish I need and so I write down the ingredients for another meal or two just in case I can\u2019t get the fish for my meal of choice.\u00a0 This one has been that back up meal several times.\u00a0 But I have finally cooked it.\u00a0<\/span>\u00a0<\/span><\/strong><\/p>\n

This is one where there is very little to report (assuming I remember it properly \u2013 it was also over a month ago that I cooked this one).\u00a0 I do remember lamenting the fact that I now only have an eclectic hob and that I miss my gas one.\u00a0 I\u2019m always very nervous cooking by just putting a roasting tray on an electric hob \u2013 something I would do without hesitation on a gas hob.<\/span>\u00a0<\/span><\/p>\n

The fish was nice \u2013 the salad was great.\u00a0 A good little dish.\u00a0 A good little dish done in time!\u00a0<\/span><\/p>\n

Who with:<\/strong> Gav and Gordy\u00a0<\/span><\/p>\n

How Long:<\/strong> Fourteen Minutes and thirty seconds\u00a0<\/span><\/p>\n

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