{"id":1854,"date":"2013-11-09T18:58:09","date_gmt":"2013-11-09T18:58:09","guid":{"rendered":"http:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1854"},"modified":"2013-11-09T18:58:09","modified_gmt":"2013-11-09T18:58:09","slug":"fantastic-granola","status":"publish","type":"post","link":"https:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1854","title":{"rendered":"Fantastic Granola …"},"content":{"rendered":"

… Get Up, Get Fed, Get Gone\u00a0<\/span><\/h4>\n

\u00a0\"\"<\/a><\/p>\n

This is the second to last breakfast in the book and therefore the second to last 15 Minute meal that isn\u2019t really a 15 Minute Meal. I don\u2019t really eat Granola (or the other similar dishes, like muesli) often at all.\u00a0 Nevertheless I am looking forward to eating this.\u00a0 You make a huge batch of this to store and then eat it as you like.\u00a0 So for a simple dish it takes quite a while to make. There is quite a bit of weighing out to do and a fair bit of bashing and chopping.\u00a0 There are two options:\u00a0 Either roast the nuts, seeds and oats in the oven then add the fruit.\u00a0 Or add it all together and then pan fry off what you need as you go. I opt for the later option.\u00a0 I then fry of a batch, add the maple syrup and eat it with yogurt.\u00a0<\/span><\/strong><\/p>\n

The time includes making the big batch and frying off and preparing a single portion.<\/span><\/p>\n

I did like this breakfast.\u00a0 However I\u2019m not really a breakfast eater, certainly not on weekdays.\u00a0 Today I made this for brunch (probably lunch by the time I got round to it).\u00a0 There is such a big batch I\u2019m not sure I\u2019ll get through it.\u00a0 I can see me turning it into a flapjack type thing instead of having it for breakfast.\u00a0<\/span><\/p>\n

Who With:<\/strong> Just me (although I think Gavin had some later)\u00a0<\/span><\/p>\n

How Long:<\/strong> Fifteen Minutes and Fourteen Seconds\u00a0<\/span><\/p>\n\n\t\t