{"id":1919,"date":"2013-12-21T22:20:48","date_gmt":"2013-12-21T22:20:48","guid":{"rendered":"http:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1919"},"modified":"2014-01-05T18:12:30","modified_gmt":"2014-01-05T18:12:30","slug":"lucky-squid-n-prawns","status":"publish","type":"post","link":"https:\/\/www.myfifteenminutemealsproject.co.uk\/?p=1919","title":{"rendered":"Lucky Squid ‘N’ Prawns …"},"content":{"rendered":"

… Spicy Vegetable Noodle Broth\u00a0<\/span><\/h4>\n

\u00a0\"\"<\/a><\/p>\n

It\u2019s Christmas.\u00a0 Tomorrow Christmas cooking begins in earnest.\u00a0 Today was about doing the food shopping \u2026 most of it anyway \u2026 tomorrow and thereafter is about the cooking.\u00a0<\/span><\/strong><\/p>\n

This is one of those dishes that look beautiful.\u00a0 I\u2019m not sure why this is one of the very last meals I\u2019ve cooked.\u00a0 But it\u2019s a good one. \u00a0A really good one.\u00a0<\/span><\/p>\n

There is a fair bit to do \u2013 making a broth \u2013 a paste to flavour the broth and the seafood as well as cooking the sea food.\u00a0 The squid takes a bit of prepping what with removing the tentacles, slicing the body (is it actually called the body?) and scoring the crisscross pattern into the squid.\u00a0 There is quite a bit of stuff to go in to the broth as well.\u00a0<\/span><\/p>\n

All in all I\u2019m pretty amazed that you can make a meal like this in just over sixteen minutes.\u00a0 But what\u2019s more amazing is that it tastes absolutely amazing. \u00a0<\/span><\/p>\n

You really must cook this one.\u00a0 You must.\u00a0<\/span><\/p>\n

Who With:<\/strong> Matt, Semo, Lydia, Gordy, Anna\u00a0<\/span><\/p>\n

How Long:<\/strong> Sixteen Minutes and Seven Seconds\u00a0<\/span><\/p>\n\n\t\t