{"id":434,"date":"2012-10-20T16:23:56","date_gmt":"2012-10-20T16:23:56","guid":{"rendered":"http:\/\/www.myfifteenminutemealsproject.co.uk\/?p=434"},"modified":"2012-10-21T16:27:36","modified_gmt":"2012-10-21T16:27:36","slug":"green-tea-salmon","status":"publish","type":"post","link":"https:\/\/www.myfifteenminutemealsproject.co.uk\/?p=434","title":{"rendered":"Green Tea Salmon …"},"content":{"rendered":"

\u2026 Coconut Rice & Miso Greens\u00a0<\/span><\/h4>\n

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I think I\u2019ve lost my fifteen minute mojo! <\/strong><\/span><\/p>\n

This is the fourth meal in a row that has taken more than fifteen minutes.\u00a0 After last night I was really keen to get back in under the fifteen minute mark.\u00a0 But I didn\u2019t.\u00a0\u00a0<\/span><\/p>\n

I did this meal for lunch.\u00a0 I am going out for a Greek meal tonight.\u00a0 Lisa\u2019s who I work with, and came over for the Glazed Pork Fillet on Thursday night, also owns a caf\u00e9 that turns into a Greek restaurant on a Friday and Saturday Night.\u00a0 I\u2019m off for a meal with some work colleagues.<\/span><\/p>\n

As I have said, I think I really need to get on with some of the fish dishes.\u00a0 So I chose this one.\u00a0 Salmon isn\u2019t the most adventurous, but it\u2019s a start.\u00a0\u00a0<\/span><\/p>\n

This recipe calls for 2 green tea bags.\u00a0 When I read the name of the meal I thought that the tea bags would be put in water and used to infuse something.\u00a0 There not.\u00a0 You \u201crip open\u201d the tea bags rub the tea into the salmon with a bit of salt and pepper and then fry it.\u00a0<\/span><\/p>\n

I got off to a good start.\u00a0 The prep for the fish and the rice was done in short order.\u00a0 The Miso dressing was quick to make to.\u00a0\u00a0<\/span><\/p>\n

There are quite a lot of ingredients here but it all went really pretty quickly. \u00a0There was one little issue.\u00a0 The recipe calls for the use of a liquidizer.\u00a0 I didn\u2019t not realize this until after I had bought all the ingredients.\u00a0 I still do not have a liquidizer.\u00a0 It\u2019s on the list of things to buy but I don\u2019t have one yet.\u00a0 I used the food processor instead.\u00a0 It worked ok, but it doesn\u2019t chop things as finely as a liquidizer.\u00a0<\/span><\/p>\n

There was a lot to bring together at the end with this one.\u00a0 By half way, or so through, I thought I\u2019d make the fifteen minutes.\u00a0 The fish was frying away nicely.\u00a0 The rice was simmering. The veg was in the water cooking away.\u00a0 The miso dressing was on the serving plate ready.\u00a0 Chilli, lime and coriander all chopped for the garnishes.\u00a0 I had nothing to do.\u00a0\u00a0<\/span><\/p>\n

You use basmati rice.\u00a0 Not ten minute rice.\u00a0 Not the pre-cooked two minute rice.\u00a0 Normal basmati rice.\u00a0 When I cook normal rice, normally it takes me a little more than fifteen minutes.\u00a0 I was waiting for the rice to cook and the fish to cook though, or nearly through.\u00a0 Although it was all cooked in the fifteen minutes, just.\u00a0 It took a bit of time to present it all nicely.\u00a0\u00a0<\/span><\/p>\n

Although I\u2019m disappointed with the time, this was a very lovely meal.\u00a0 Delicate flavours.\u00a0 And it just felt fresh and nice.\u00a0 A very, very lovely lunch.\u00a0<\/span><\/p>\n

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How much:<\/strong> \u00a3TBC.<\/span><\/p>\n

How long:<\/strong> Sixteen minutes and twenty seconds.\u00a0<\/span><\/p>\n

Who with:<\/strong> Gavin.\u00a0<\/span><\/p>\n

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