{"id":925,"date":"2012-11-25T23:32:21","date_gmt":"2012-11-25T23:32:21","guid":{"rendered":"http:\/\/www.myfifteenminutemealsproject.co.uk\/?p=925"},"modified":"2012-11-25T23:34:57","modified_gmt":"2012-11-25T23:34:57","slug":"turkish-flats","status":"publish","type":"post","link":"https:\/\/www.myfifteenminutemealsproject.co.uk\/?p=925","title":{"rendered":"Turkish Flats …"},"content":{"rendered":"

… Shred Salad, Feta & Herbs\u00a0<\/span><\/h4>\n

\u00a0\"\"<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

I love Sundays.\u00a0 Church and then friends for dinner.\u00a0 It is very often the best day of the week.<\/span><\/strong><\/p>\n

I think this was a first.\u00a0 I gave my guests for today a choice.\u00a0 I had bought ingredients for three different meals and I let Peter and Alison chose which meal they wanted.\u00a0 They chose this and so this is the meal I cooked today.\u00a0 The remaining two as well as a breakfast will be cooked tomorrow, whilst I\u2019m in the throws of moving.\u00a0<\/span><\/p>\n

I had zero confidence that I would cook this in the time.\u00a0 There are just so many ingredients today.\u00a0 I think it must be one of the longest lists of ingredients in the book.\u00a0<\/span><\/p>\n

Five or six minutes in and I get pretty confident.\u00a0 The lamb is seasoned and cooking away.\u00a0 The salad is basically done.\u00a0 It\u2019s still naked.\u00a0 I haven\u2019t dressed it yet.\u00a0 But there it is.<\/span><\/p>\n

I do have a slight issue today. The recipe tells you to put two (large) wraps (laid flat) on a roasting try and another two on another roasting tray and they go in the oven, with the lamb, to crisp up a bit.\u00a0 My oven is small.\u00a0 My wraps are big. Some of the very, very limited packing I have done so far (for my house move tomorrow) has included some of my roasting tins.\u00a0 This I now regret. In the end I cobble together three roasting tins for four wraps. It works.\u00a0 Or very nearly.\u00a0 One of the roasting trays is quite large and it over hangs the flame in my gas oven and it does burn the very end of one of the wraps.\u00a0 I eat that one.<\/span><\/p>\n

Twelve minutes and twenty one seconds.\u00a0 I think this is the second quickest.<\/span><\/p>\n

This is so, so, so tasty.\u00a0 The salad is lovely.\u00a0 It (green pepper, spring onions, cucumber, tomatoes, lettuce) is cut so thin, that with the oil and (more importantly) the vinegar it is almost a pickle.\u00a0 It is lovely.\u00a0<\/span>\u00a0<\/span><\/p>\n

Great meal.\u00a0 Great day.\u00a0<\/span>\u00a0<\/span><\/p>\n

Best do some packing now \u2026\u00a0<\/span><\/p>\n

Who with:<\/strong>\u00a0Gavin, Peter, Alison<\/span><\/p>\n

How long: <\/span><\/strong>Twelve Minutes and twenty one seconds\u00a0<\/span><\/p>\n\n\t\t